Emory University Student Health Services. The Department of Family and Preventive Medicine, in conjunction with Student Health Services, a unit of Emory Campus Life, introduced a new interdisciplinary elective course – From Clinic to Kitchen: An Introduction to Culinary Medicine. Offered to second-year medical students, the course teaches nutrition counseling and skills to purchase, prepare, and cook healthy meals. The course was led by Dr. Emily Herndon (Family Medicine), Dr. Javier Valle (Preventive Medicine), Carol Kelly (Emory Student Health), Dave Furhman (Emory Campus Life), and Jill Welkley (Center for Study of Human Health, Emory College). Learn more:
http://www.emorydailypulse.com/2018/11/08/emory-department-of-family-and-preventive-medicine-introduces-new-culinary-medicine-elective-course/

Emory Student Center. Construction of the ESC continues toward a May 2019 opening. See recent construction photos below. For more information and/or to subscribe to the Emory Student Center Newsletter, visit: http://emorystudentcenter.com/.

Photos below are provided by Emory Campus Services. Photos: 1) most of the overhead work is complete in the Multipurpose Room; 2) food stations in the dining commons are receiving filal touches; 3) an overhead shot shows continuing progress with landscaping on the north side of the building.